Macerated grapes served with crème fraîche – Food & Home Magazine
Place half of the grapes in a bowl and add 100ml of the sherry. Let it macerate, stirring occasionally, for about 3 hours.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
- Blender
- Microplane
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Glass
- Refrigerator
Ingredients
- 500g red grapes, quartered
- 120ml dry sherry
- 250g crème fraîche
- 50ml castor sugar
- zest of 1 lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Caramelized Grapes
bonapeti.com
Grape Salad | Just A Pinch Recipes
justapinch.com
cherry rosé – Brewsy
getbrewsy.com
Ice Cream with Grapes and Cream Cheese
bonapeti.com
Nourish PA: Easy Grape Jam
paeats.org
Wine Marinated Grapes Recipe
food.com
Grapes with Yogurt Sauce Recipe
recipeland.com
Roasted Grape Crostini Recipe: How to Make It
tasteofhome.com