Fried Zucchini Blossoms with Goat Cheese and Citrus Honey
I found this Fried Zucchini Blossoms with Goat Cheese and Citrus Honey recipe in The Cheesemonger's Kitchen,
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Cooking tools:
- Deep-fry thermometer
- Wok
- Pastry brush
- Zip-top bag
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen shears
- Slotted spoon
- Stove
- Refrigerator
- Paper towel
- Plate
Ingredients
- 12-14 very fresh zucchini blossoms
- 10-12 ounces Tomme de Ma Grande-mere or other young fresh goat cheese
- 1 egg
- 1 cup ice water
- 2 cups canola or grapeseed oil, for frying
- citrus flower honey, for dipping or drizzling
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