Crispy Herbed Goat Cheese Stuffed Zucchini Blossoms | Recipe Cart
Light, crispy, airy and cheese stuffed, these goat cheese stuffed fried zucchini blossoms are appetizer perfection.
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Cooking tools:
- Skillet
- Instant-read thermometer
- Whisk
- Mixing bowl
- Measuring cup
- Slotted spoon
- Paper towel
- Plate
- Tongs
- Chef's knife
Ingredients
- 3 ounces herbed goat cheese
- 12 zucchini blossoms (rinsed, stamens removed)
- oil for frying
- 1 cup all purpose flour
- 1 cup ice water
- salt
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