Goat Cheese-stuffed Zucchini Blossoms on Tomato Salad Recipe from Italy
Try this delicious vegetarian recipe from Italy featuring goat cheese, basil, marjoram, and zucchini blossoms on a bed of fresh tomato salad with a tangy vinaigrette.
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Ingredients
- 4 oz (113 g) of fresh, mild, soft goat cheese, at room temperature
- 2 tbsp of coarsely chopped fresh basil
- 2 tbsp of coarsely chopped fresh marjoram
- 8 large fresh zucchini blossoms
- 3 tbsp of extra virgin olive oil
- salt to taste
- 2 cups of vine-ripened cherry or other small tomatoes, halved or quartered, or two large vine-ripened tomatoes cut in bite-sized pieces
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