Chef Rob's Frangipane Tart
Discover Chef Rob's Frangipane Tart—a classic French dessert with a delicate crust, creamy filling, and fresh fruit topping. Perfect for brunch or parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Kitchen scale
- Hand mixer
- Tart pan
- Sifter
- Microplane
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Oven
Ingredients
- 1 stick Prairie Farms butter, salted, cubed
- 1/4 cup sugar
- 1 1/2 cups all-purpose flour
- 1 egg large, yolk only
- 1/3 cup sugar
- 2 eggs large, whole
- 1 tsp vanilla
- 3 Tbsp all-purpose flour
- 1/4 tsp salt
- 1/2 block (100g) Marzipan
- 1/4 tsp lemon zest
- 1/4 tsp baking powder
- Any fruit you choose; raspberries or peaches pair well.
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