Yakisoba with prawns

Yakisoba with prawns

fooby.ch

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View full recipe on fooby.ch

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Cooking tools:

  • Pot
  • Colander
  • Nonstick skillet
  • Mixing bowl
  • Spoon
  • Wok
  • Tongs
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Serving platter
  • Kitchen towel
  • Stove
  • Whisk
  • Spatula

Ingredients

  • 200 g peeled raw prawn tails (organic)
  • 6 tbsp oyster sauce
  • 2 cm ginger
  • 1 garlic cloves
  • 1 red chillies
  • 300 g Chinese cabbage
  • 300 g carrots
  • 100 g shiitake mushrooms
  • 100 g bean sprouts
  • ½ bunch coriander
  • toasted sesame oil
  • 250 g ramen noodles
  • 6 tbsp soy sauce
  • 2 tbsp mirin (rice wine)
  • ¼ tsp salt
  • a little pepper
  • salt
  • pepper

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