Pork and Prawn Yakisoba

Name: Pork and Prawn Yakisoba
Ingredients: 100g pork belly slices; 100g or 10pcs prawns; 400g soba noodles; 50g carrots (julienned); 140g green cabbage (cut into bite sizes); 30g shiitake mushroom (julienned); Half brown onion (cut in slices); 10g spring onions (cut in batons); 1 tbsp worcestershire sauce; ½ tbsp oyster sauce; ½ tbsp light soy sauce; ½ tbsp dark soy sauce; ½ tbsp tomato sauce or honey; Red ginger pickle (Beni Shoga); Bonito flakes (Katsuobushi)

asianinspirations.com.au

Pork and Prawn Yakisoba is a delightful soba stir-fry with hints of soy and honey flavours. Try this Japanese recipe now! Brought to you by Asian Inspirations.

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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