Ingredients
- 400 g medium raw prawns
- 20 g Japanese soy sauce
- 10 g mirin
- 1500 g water
- 300 g fresh yakisoba noodles
- 2 cm piece fresh ginger
- 15 g sesame oil
- 10 g red chilli oil
- 1 medium onion
- 1 red capsicum
- 1 green capsicum
- 40 g oyster sauce
- ½ tsp garlic powder
- 200 g fresh bean sprouts
- sesame seeds
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