Yakisoba with prawns - Recipes | fooby.ch

Ingredients

• 200 g peeled raw prawn tails (organic)
• 6 tbsp oyster sauce
• 2 cm ginger
• 1 garlic cloves
• 1 red chillies
• 300 g Chinese cabbage
• 300 g carrots
• 100 g shiitake mushrooms
• 100 g bean sprouts
• ½ bunch coriander
• toasted sesame oil
• 250 g ramen noodles
• 6 tbsp soy sauce
• 2 tbsp mirin (rice wine)
• ¼ tsp salt
• a little pepper
• salt and pepper to taste