Chicken and Prawn Yakisoba | Recipes | Blue Dragon

Name: Chicken and Prawn Yakisoba | Recipes | Blue Dragon
Total time: 25 min
Ingredients: 110g soba noodles; 3 tbsp. brown sugar; 6 tbsp. Blue Dragon Dark Soy Sauce; 2 tbsp. sake; 1 leek, chopped into rings; 4 spring onions, trimmed and cut into 2.5cm lengths; Large handful bean sprouts; 15 small prawns, cooked and peeled; 2 tbsp. vegetable oil or groundnut oil, for deep frying; 1 chicken breast (free-range if possible), cut into strips; 1/2 red peppers, finely sliced; 1/2 green pepper, deseeded and sliced; 2 eggs, beaten; 25g Blue Dragon Sushi Ginger or thumb of fresh ginger; 1 tbsp. dried/crispy shallots; 1/2 tsp. toasted sesame seeds

www.bluedragon.co.uk

Not much beats a good Yakisoba! This dish uses soba noodles but you can use ramen or udon noodles if you prefer.

Keywords

Blue Dragon
Asian cooking
Asian products
Chinese recipes

View full recipe on www.bluedragon.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluedragon.co.uk.

Share this recipe: