Gluten-free fluffy Blueberry & Angel Delight cake | Food-e-Land
Heavenly light and fluffy cake. Easy to make, any seasonal fruits can be used. Instead of Angel Delight vegan whipped cream will be the best option :-)
Ingredients
- 9 eggs
- 120g almonds flour
- 120g cornflour
- 110g caster sugar
- fresh blueberries (amount depend on how many do You want in the cake, I have used 300g)
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