Gluten-free fluffy Blueberry & Angel Delight cake | Food-e-Land

Gluten-free fluffy Blueberry & Angel Delight cake | Food-e-Land

www.food-e-land.com

Heavenly light and fluffy cake. Easy to make, any seasonal fruits can be used. Instead of Angel Delight vegan whipped cream will be the best option :-)

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Ingredients

  • 9 eggs
  • 120g almonds flour
  • 120g cornflour
  • 110g caster sugar
  • fresh blueberries (amount depend on how many do You want in the cake, I have used 300g)

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