Gluten-free fluffy Blueberry & Angel Delight cake
Heavenly light and fluffy cake. Easy to make, any seasonal fruits can be used. Instead of Angel Delight vegan whipped cream will be the best option :-)
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Cooking tools:
- Kitchen scale
- Oven
- Hand mixer
- Mixing bowl
- Fine-mesh sieve
- Wooden spoon
- Cake pan
- Whisk
- Refrigerator
Ingredients
- 9 eggs,
- 120g almonds flour,
- 120g cornflour,
- 110g caster sugar,
- fresh blueberries (amount depend on how many do You want in the cake, I have used 300g)
- 2 packets G/F Angel Delight Banana Flavour Mousse Mix.
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