Gluten-free Heavenly Light Blueberry Cake

Name: Gluten-free Heavenly Light Blueberry Cake
Ingredients: 9 eggs; 120g almonds flour; 120g cornflour; 110g caster sugar; Fresh blueberries (amount depend on how many do You want in the cake, I have used 300g); 2 packets G/F Angel Delight Banana Flavour Mousse Mix. Follow instruction from the package.

www.food-e-land.com

This time, a version of the blueberry cake instead of the traditional raspberry recipe. The cake is light, fluffy and the whole is completed with berries. I love this cake especially in summer, when...

View full recipe on www.food-e-land.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food-e-land.com.

Share this recipe:

Cooking tools:

Hand mixer
Kitchen scale
Sifter
Cake pan
Cooling rack
Oven
Mixing bowl
Whisk
Wooden spoon
Refrigerator

Ingredients

9 eggs
120g almonds flour
120g cornflour
110g caster sugar
Fresh blueberries (amount depend on how many do You want in the cake, I have used 300g)
2 packets G/F Angel Delight Banana Flavour Mousse Mix. Follow instruction from the package.