Gluten-free strawberry and fresh cream cake
You can make it lighter by using `Angel Delight` instead of whipped cream. Chocolate or butterscotch flavour would be ideal for this cake.
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Cooking tools:
- Cake pan
- Hand mixer
- Kitchen scale
- Fine-mesh sieve
- Parchment paper
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Whisk
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Saucepan
Ingredients
- 400grams butter, softened
- 400grams caster sugar
- 8 eggs
- 400grams Self Raising White Flour (or plain flour and 1.5 tsp baking powder)
- 4 tbsp water
- 4 tsp vanilla extract.
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