Mini Spanakopitas (Greek Spinach Pies) Recipe

Name: Mini Spanakopitas (Greek Spinach Pies) Recipe
Total time: 45 min
Ingredients: 1 (10 ounce) package fresh spinach, coarsely chopped; 1/3 cup feta cheese, crumbled; 1/4 cup cottage cheese, low-fat; 2 tablespoons parmesan cheese, grated; 2 teaspoons olive oil; 1 1/2 cups green onions, chopped; 1 1/2 tablespoons dried dill or 1 1/2 teaspoons fresh dill, chopped; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 large egg whites, lightly beaten; 1 tablespoon olive oil; 1 large egg white; 5 sheets frozen phyllo dough, thawed

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They taste best with fresh spinach!! The one thing that I like best about them is that the filling can be prepared well ahead of time and kept in the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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