Vegan kebabs with avocado dressing recipe | Good Food
Pile chunks of mushrooms, peaches, courgettes and red onions onto skewers and barbecue them for a wonderful BBQ flavour. Serve with a delicious avocado dressing
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Cooking tools:
- Skewer
- Grill
- Pastry brush
- Citrus press
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Serving platter
Ingredients
- 3½ tbsp olive oil
- 2 garlic cloves crushed
- 1 tsp chilli flakes
- 3 rosemary sprigs, finely chopped
- 4 portobello mushrooms
- 4 peaches destoned, each cut into quarters
- 2 large courgettes each cut into 8 chunks
- 2 large red onions each cut into 8 wedges (leave the root on)
- 1 avocado
- 1 lemon juiced
- ½ tsp wholegrain mustard
- large bag rocket watercress and spinach salad
- 2 tbsp toasted mixed seeds
- 8 metal skewers
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