Vegan kebabs with avocado dressing - Good Food Middle East
Pile chunks of mushrooms, peaches, courgettes and red onions onto skewers and barbecue them for a wonderful BBQ flavour. Serve with a delicious avocado dressing
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Cooking tools:
- Skewer
- Grill
- Chef's knife
- Cutting board
Ingredients
- 3½ tbsp olive oil
- 2 garlic cloves, crushed
- 1 tsp chilli flakes
- 3 rosemarysprigs, finely chopped
- 4 Portobello mushrooms, each cut into quarters
- 4 peaches, destoned, each cut into quarters
- 2 large courgettes, each cut into 8 chunks
- 2 large red onions, each cut into 8 wedges (leave the root on)
- 1 avocado
- 1 lemon, juiced
- ½ tsp wholegrain mustard
- large bag rocket, watercress and spinach salad
- 2 tbsp toasted mixed seeds
- 8 metal skewers
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