Jamaican Jerk Chicken Thighs with Candied Orange Butter Sauce - Department of Hospitality and Employ
This jerk chicken recipe was shared by Chef Albert Wutsch.
Ingredients
- 2 oz White Vinegar
- 2 oz White Sugar
- 4 oz White Wine
- 2 oz Gran Marnier or Triple Sec (optional)
- 1 ea Star Anise
- 1 ea Cinnamon Stick
- 1 C Candied Orange Rind in syrup
- 1 C Whole Soft Butter (not melted)
- 1 T Chopped Fresh Cilantro
- 1 T Chopped Fresh Parsley
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