Creamy Tomato Chicken with Feta

Name: Creamy Tomato Chicken with Feta
Total time: 30 min
Ingredients: 4 chicken fillets; 3 1/2 ounces pancetta; 1 tbsp unsalted butter; 2 garlic cloves (minced); 1 small onion (finely chopped); 4 1/2 ounces sun-dried tomatoes (drained, oil reserved); 7 ounces cherry tomatoes (cut in half); ¼ cup dry white wine; ½ cup cooking cream; 3 1/2 ounces tomato paste; ⅔ cup chicken broth; 1 tsp dried oregano; 1 tsp sweet paprika; salt (to taste); black pepper (to taste); 3 1/2 ounces crumbled feta; 3 tbsp chopped parsley; red pepper flakes (for serving)

www.servingdumplings.com

30 minutes. These chicken fillets swimming in a creamy tomato sauce are easy to make. Loaded with tomatoes, feta and crispy pancetta.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.

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