Chicken with Creamy Tomato Sauce Recipe

Chicken with Creamy Tomato Sauce Recipe

simplehomeedit.com

My chicken with creamy tomato sauce has become a go-to midweek meal. The sauce pairs well with rice, mashed potatoes, pasta, or crusty bread.

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Cooking tools:

  • Skillet
  • Stove
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Grater
  • Pepper mill
  • Plate
  • Spoon
  • Spatula
  • Microwave
  • Airtight container

Ingredients

  • 2 large boneless, skinless chicken breasts, sliced in half horizontally to create thinner steaks
  • 1 tsp sea salt flakes
  • ½ tsp freshly cracked black pepper
  • 1 tbsp plain (all-purpose) flour
  • 60 g unsalted butter
  • 1 tsp freshly minced garlic
  • 80 g marinated semi-dried (sun-blushed) tomatoes (see note 1 for substitutes)
  • 180 g fresh baby spinach leaves
  • 250 ml chicken stock
  • 250 ml thickened (whipping/heavy) cream
  • 100 g freshly grated parmesan

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