Southern Country Fried Pork Chops with Bacon Gravy

Ingredients

• 4 boneless pork chops, about 1/2-inch thick
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste
• 2 large eggs
• 1/2 cup milk
• 1/2 cup vegetable oil for frying
• 4 slices bacon, chopped
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon garlic powder