Country Fried Pork Chops with Creamy Bacon Gravy
Crispy, golden pork chops are paired with a rich, peppery bacon gravy for a comforting southern-style meal.
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Cooking tools:
- Skillet
- Dish
- Dish for seasoned flour
- Whisk
- Spatula
- Plate
- Paper towel
- Stove
- Cutting board
- Chef's knife
Ingredients
- 4 bone-in pork chops
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup vegetable oil
- 4 slices bacon, chopped
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 teaspoon salt
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