Chicken, Vegetable & Barley Broth from I Love My Slow Cooker by Beverly LeBlanc

Name: Chicken, Vegetable & Barley Broth from I Love My Slow Cooker by Beverly LeBlanc
Total time: 170 min
Ingredients: salt; freshly ground black pepper; 1 l/35 fl oz/4 cups Chicken Stock or ready-made stock, boiling, plus extra if needed; 2 tbsp pot barley; snipped chives or chopped parsley leaves, to serve; 1 celery stick, thinly sliced; 350 g/12 oz mixed root vegetables, such as carrot, celeriac, parsnip, swede and turnip, diced; 2 chicken quarters, skin removed; 2 bay leaves, tied together with 1 small bunch of parsley sprigs with crushed stalks; 1 leek, halved lengthways, thinly sliced and rinsed

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Put the root vegetables, celery, leek and herb bundle in the slow cooker. Add the chicken quarters and barley, tucking the barley down between the chicken pieces. Pour over the stock, adding extra ...

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Ingredients

salt
freshly ground black pepper
1 l/35 fl oz/4 cups Chicken Stock or ready-made stock, boiling, plus extra if needed
2 tbsp pot barley
snipped chives or chopped parsley leaves, to serve
1 celery stick, thinly sliced
350 g/12 oz mixed root vegetables, such as carrot, celeriac, parsnip, swede and turnip, diced
2 chicken quarters, skin removed
2 bay leaves, tied together with 1 small bunch of parsley sprigs with crushed stalks
1 leek, halved lengthways, thinly sliced and rinsed