Tithi Special: Dosa (Moong Dal) – Sonal's Jain Kitchen
Get ready for a flavorful experience with this finely ground paste recipe, perfect when tiny air bubbles appear, ensuring a delicious texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sonalsjainkitchen.com.
Ingredients
- 1 cup yellow moong dal
- 1/2 tsp ginger powder
- 1/4 cup rice flour
- salt (to taste)
- pav bhaji masala (to sprinkle (optional))
- chaat masala (to sprinkle (optional))
- crumbled paneer (to sprinkle (optional))
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