Salmon with Lemon Cream Sauce | Healthy Lunch | Baladna
Enjoy a healthy salmon with lemon cream recipe made with Baladna cooking cream and milk, served with mashed sweet potato and asparagus for a balanced meal.
Ingredients
- 1 salmon fillet
- 20g onions
- 20g garlic
- 80g Baladna cooking cream light
- 15g green capers
- 80g mashed sweet potato
- 50ml low-fat Baladna milk
- 80g asparagus
- 15g green dill
- 1/4 cup unsalted butter, cut into pieces
- 1 garlic cloves
- 1/4 teaspoon salt
- 2 tablespoons lemon juice
- Freshly ground black pepper
- Parsley, for garnish
- Pinch red pepper flakes, optional
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