Stuffed Zucchini from The Clay-Pot Cookbook by Georgia Sales
Get the largest zucchini you can find-if you grow your own as we do, then they can grow to watermelon size. Zucchini are absurdly easy to grow from seeds, and no storebought vegetable can ever comp...
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Ingredients
- ¼ cup chicken stock
- ¼ cup freshly grated Parmesan cheese
- ⅓ cup cooked rice
- 1 large onion, grated
- 1 large zucchini
- 1 small clove garlic, chopped fine
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ½ cup canned tomato sauce
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