Duck and asparagus risotto recipe | Woolworths TASTE
Discover an easy and flavourful duck and asparagus risotto recipe, perfect for a quick dinner. Try this amazing recipe for a lekker, easy dinner this week!
Ingredients
- 400 g smoked duck or smoked chicken breast fillets
- 1 medium onion, finely chopped
- 2 T olive oil
- 1 clove garlic large clove, crushed
- 300 g risotto rice
- 1⁄2 cup dry white wine
- 100 g fresh asparagus spears
- 4 cups chicken stock
- Sea salt and freshly ground black pepper, to taste
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