Vanilla Buttercream | RICARDO

Ingredients

• 4 egg whites
• 1 1/4 cups (310 ml) sugar
• 1/4 cup (60 ml) water
• 1 tablespoon (15 ml) corn syrup
• 1 teaspoon (5 ml) vanilla extract
• 1 1/2 cups (375 ml) unsalted butter, cut into cubes and softened