Buttercream (3) | RICARDO

Ingredients

• 1 egg
• 3/4 cup (180 ml) sugar
• 3 tablespoons (45 ml) light corn syrup
• 2 tablespoons (30 ml) water
• 1 cup (250 ml) unsalted butter, diced and softened
• 1 teaspoon (5 ml) vanilla extract