Caramel Buttercream | RICARDO
Caramel Buttercream | RICARDO
Keywords
- icing
- caramel icing
- cake icing
Ingredients
- 3 egg yolks
- 1 cup (210 g) sugar
- 1/2 cup (125 ml) water
- 2 tbsp (30 ml) corn syrup
- 1 cups (340 g) unsalted butter, diced and left at room temperature for 20 minutes
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