Chocolate Eclairs with Caramel Cream Filling Recipe

Chocolate Eclairs with Caramel Cream Filling Recipe

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Ingredients

  • ¾ cup granulated sugar
  • 1 cup heavy cream
  • 3 large egg yolks
  • 1 tablespoon cornstarch
  • 6 tablespoons unsalted butter
  • 2 teaspoons LorAnn Caramel Bakery Emulsion
  • ¾ cup water
  • 5 tablespoons unsalted butter
  • ½ cup all-purpose flour
  • 3 large eggs
  • 1 cup dark chocolate chips
  • 1/3 cup heavy cream
  • 2 tablespoons corn syrup
  • 1 tablespoon unsalted butter

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