Chocolate Eclairs with Caramel Cream Filling Recipe
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Ingredients
- ¾ cup granulated sugar
- 1 cup heavy cream
- 3 large egg yolks
- 1 tablespoon cornstarch
- 6 tablespoons unsalted butter
- 2 teaspoons LorAnn Caramel Bakery Emulsion
- ¾ cup water
- 5 tablespoons unsalted butter
- ½ cup all-purpose flour
- 3 large eggs
- 1 cup dark chocolate chips
- 1/3 cup heavy cream
- 2 tablespoons corn syrup
- 1 tablespoon unsalted butter
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