Mexican Chicken and Cauliflower “Rice” with Sweet Peppers

Mexican Chicken and Cauliflower “Rice” with Sweet Peppers

sunbasket.com

Red rice never looked so good. Our version of arroz rojo gets its stunning crimson hues from umami-rich tomato paste, sweet smoked paprika, and our aromatic sofrito.

View full recipe on sunbasket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

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Cooking tools:

  • Skillet
  • Food processor
  • Grater
  • Chef's knife
  • Cutting board
  • Paper towel
  • Plate
  • Measuring cup
  • Mixing bowl
  • Spoon
  • Kitchen timer
  • Stove
  • Pot
  • Serving bowl
  • Measuring spoon

Ingredients

  • 10 ounces boneless skinless chicken breast strips
  • Your choice of protein
  • 1 organic yellow onion
  • 6 ounces organic sweet mini peppers
  • ½ head organic cauliflower
  • 1 tablespoon tomato paste
  • 2 teaspoons sweet smoked paprika
  • 1 cup diced tomatoes
  • Sunbasket sofrito (cilantro - roasted red peppers - tomatoes - onion - garlic - parsley - dried Mexican oregano)

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