Mexican Chicken and Cauliflower “Rice” with Sweet Peppers
Red rice never looked so good. Our version of arroz rojo gets its stunning crimson hues from umami-rich tomato paste, sweet smoked paprika, and our aromatic sofrito.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Skillet
- Food processor
- Grater
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Measuring cup
- Mixing bowl
- Spoon
- Kitchen timer
- Stove
- Pot
- Serving bowl
- Measuring spoon
Ingredients
- 10 ounces boneless skinless chicken breast strips
- Your choice of protein
- 1 organic yellow onion
- 6 ounces organic sweet mini peppers
- ½ head organic cauliflower
- 1 tablespoon tomato paste
- 2 teaspoons sweet smoked paprika
- 1 cup diced tomatoes
- Sunbasket sofrito (cilantro - roasted red peppers - tomatoes - onion - garlic - parsley - dried Mexican oregano)
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