Brazilian Beef Picadillo With Bell Peppers and Cauliflower “Dirty Rice”
Sweet and pleasantly salty with raisins and olives, this spin on a Latin American comfort-food classic is fragrant and satisfying but not too heavy.
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Cooking tools:
- Food processor
- Grater
- Skillet
- Cutting board
- Chef's knife
- Paring knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Spatula
- Wooden spoon
- Oven
Ingredients
- 1 organic red or other bell pepper
- 1 organic yellow onion
- 1 ounce pitted Castelvetrano olives
- Your choice of protein
- Sunbasket picadillo spice blend (sweet paprika - cinnamon - cumin - cayenne)
- 1 cup diced fire-roasted tomatoes
- 2 tablespoons raisins
- 1 head organic cauliflower
- 4 or 5 sprigs organic fresh flat-leaf parsley
- 2 teaspoons Worcestershire sauce
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