Crème brûlée & salted caramel sauce recipe | Woolworths TASTE

Crème brûlée & salted caramel sauce recipe | Woolworths TASTE

taste.co.za

Indulge in this classic crème brûlée topped with a crisp caramel layer and served with a rich salted caramel sauce, combining creamy custard and sweet-salty con

View Original

Share this recipe:

Ingredients

  • 2 cups cream
  • 1 vanilla pod, seeded
  • 6 free-range egg yolks
  • 100 g Selati white sugar
  • 100 g Selati caster sugar
  • For the salted caramel sauce:
  • 200 g unsalted butter
  • 150 g Selati Demerara sugar
  • 150 g Selati caster sugar
  • 150 g golden syrup
  • 1 ½ cups thick cream
  • 1 t vanilla extract
  • 1 t salt flakes

More Like This