Holiday Egg Rolls – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Sesame Oil
• 2 each garlic cloves, peeled and minced
• 1 teaspoon fresh ginger, peeled and minced
• 1/3 cup scallions, diced
• 3 cups Brussels sprouts, shredded
• 1 1/2 cups wild mushrooms, diced
• 1/2 lb. raw breakfast pork sausage, casings removed (if necessary)
• 1 tablespoon hoisin sauce
• 1 tablespoon fish sauce
• 2 tablespoons Fustini's Ginger and Honey balsamic
• 1 cup carrot, shredded
• egg roll wrappers
• 1 egg, beaten
• 2-4 cups Fustini's Robust SELECT olive oil
• 1/2 cup Fustini's Pomegranate balsamic
• 1/2 cup pomegranate jam
• 1 tablespoon Fustini's Sesame oil
• 1 tablespoon chili garlic sauce
• pomegranate arils and scallions for garnish