Meatball Sub Eggrolls – Fustini's Oils & Vinegars

Ingredients

• 1 large egg
• 1 pound ground beef
• 1/4 yellow onion, finely chopped
• 1 1/4 oz. finely shredded Parmesan (about 1/2 c.)
• 1 1/4 oz. finely shredded provolone (about 1/3 c.)
• 3 cloves garlic, finely chopped
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons Italian-seasoned bread crumbs
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh oregano
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 cup Savori Arrabbiata or Marinara, divided
• 9 egg roll wrappers
• 2 c. shredded low-moisture mozzarella
• 2-3 tablespoons Fustini's Garlic olive oil