Amerigo's Romesco Sauce - Edible Nashville
ediblenashville.ediblecommunities.com
Classic Spanish Romesco Sauce made with roasted red bell peppers and nuts, perfect for dipping or topping at Amerigo Italian Restaurants. Recipe by Chef Steven Robilio.
Ingredients
- 6 large red bell peppers—roasted, and peeled
- 1 cup diced firm bread
- 1 cup toasted walnuts
- ¼ cup sherry or balsamic vinegar
- ¼ cup extra virgin olive oil
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