Beef sukiyaki

Name: Beef sukiyaki
Ingredients: Broth; 1 cup (250ml) japanese soy sauce; 1/2 cup (125ml) sake; 1/2 cup (125ml) mirin; 1/2 cup (125ml) water; 1/2 cup (110g) white sugar; 2 cloves garlic, crushed; 400 grams fresh udon noodles; 300 grams fresh firm silken tofu; 4 eggs; 1/4 cup (60ml) vegetable oil; 600 grams beef rump steak, trimmed, sliced thinly; 8 oyster mushrooms; 4 green onions, sliced thinly; 300 grams spinach, trimmed, chopped coarsely; 2 cups (160g) bean sprouts

www.womensweeklyfood.com.au

Experience a fun dinner party with Beef Sukiyaki from Women's Weekly Food. Share the hot dish from the pan and dip ingredients in individual bowls of egg. Perfect for gatherings!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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