Oven-Roasted Carrot Soup | The Single Gourmand

Ingredients

• 1 lb carrots, cut into fingerling sized pieces
• 1 tbsp extra-virgin olive oil
• 1 small red onion, cut in half
• 2 bulbs garlic
• ½ tsp ground coriander
• ¼ tsp ground cumin
• 1 cup water or vegetable/chicken broth
• lemon juice, to taste
• Freshly ground black pepper, to taste
• yogurt
• croutons