Braised Beef, Butternut & Ricotta Phyllo Pies | KARAN BEEF | KARAN BEEF

Ingredients

• 1kg beef cheeks
• 1/2 cup all-purpose flour
• Olive oil
• 1 onion, chopped
• 2 carrots, finely chopped
• 3 garlic cloves, crushed
• 4 fresh rosemary sprigs
• 2 bay leaves
• 2 cups beef stock
• 1 Tbsp tomato paste
• 1 Tbsp sugar
• 500g butternut, peeled and cut into small cubes
• 1 cup ricotta cheese
• Salt and freshly ground black pepper
• 8 sheets phyllo pastry
• 1/4 cup butter, melted
• Pine nuts, toasted, for serving