Pearl Barley Risotto with Feta Cheese - Vegetarian Society

Ingredients

• 1 tbsp olive oil
• 1 stick celery, finely sliced
• 1 small onion , finely sliced
• 2 cloves garlic, finely sliced
• ½ tsp smoked paprika
• 1 bay leaf
• 350ml low-sodium vegetable stock
• 150ml passata
• 1 x 227g can chopped tomatoes
• 100g pearl barley, rinsed
• ½ medium lemon, zest only
• 1 tbsp caraway seeds
• 100g feta cheese, cut into small cubes
• 1 tsp dried oregano