Potatoes with Purslane Chimichurri | The Chef's Garden

Potatoes with Purslane Chimichurri | The Chef's Garden

chefs-garden.com

Elevate your side dish with our Potatoes with Purslane Chimichurri recipe. Tender potatoes are paired with a zesty chimichurri sauce made from fresh purslane, p

View Original

Share this recipe:

Ingredients

  • 1/2 pound red thumb potatoes (or any potato you have on hand), scrubbed clean and halved
  • 1 tablespoon extra virgin olive oil
  • 1/4 tsp sea salt
  • 1 tablespoon finely chopped rosemary

More Like This