Potatoes with Purslane Chimichurri | The Chef's Garden
Elevate your side dish with our Potatoes with Purslane Chimichurri recipe. Tender potatoes are paired with a zesty chimichurri sauce made from fresh purslane, p
Ingredients
- 1/2 pound red thumb potatoes (or any potato you have on hand), scrubbed clean and halved
- 1 tablespoon extra virgin olive oil
- 1/4 tsp sea salt
- 1 tablespoon finely chopped rosemary
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