Turkey Pastrami [Zutshi Group LLC]
Brine turkey breast in a flavorful mixture of peppercorns, thyme, and garlic for 48 hours, then smoke it slowly for perfect, flavorful pastrami.
Keywords
- recipes
- turkey-pastrami
Ingredients
- 2 1/2 pounds turkey breast
- 1 quart water
- 1/2 cup brown sugar
- 1/2 cup salt (kosher)
- 1 tablespoon black peppercorns (whole)
- 6 cloves garlic (crushed)
- 2 teaspoons thyme
- 1 teaspoon whole cloves
- 3 bay leaves
- 1 tablespoon dry juniper berries
- 1/4 cup black pepper (coarsely ground)
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