Recipe for Lamb Wraps with Garlic Aoili & Tomato Salsa - Lamb Wraps with Garlic Aoili & Tomato Salsa

Ingredients

• 85ml/31/2 fl oz olive oil
• 1 egg yolk
• 1 teaspoon of white wine vinegar
• a crushed clove of garlic
• some salt and pepper
• 4 seeded and chopped tomatoes
• 1 small finely chopped red onion
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh coriander
• 1 tablespoon olive oil
• 1 tablespoon fresh lime juice