Lamb kofta wraps with parsley and onion salad recipe | Gourmet Traveller

Ingredients

• 1 tbsp olive oil
• 4 pita bread rounds
• To serve: hummus
• Lamb kofta
• 500 gm minced lamb
• 1 small onion, finely chopped
• 1 garlic clove, crushed
• ½ tsp each coarsely ground cumin and coriander
• ¼ tsp cayenne pepper
• Parsley and onion salad
• 2 cups torn flat-leaf parsley
• 1 cup each torn coriander and mint
• ½ Spanish onion, thinly sliced
• Juice of 1 lemon
• Large pinch of sumac