DrBBQ's Dizzy Queso with Sirloin and Swiss Cheese - Dizzy Pig Craft Seasonings
This queso uses ground sirloin with Dizzy Pig spices and swiss cheese. It's great with plain tortilla chips, but easy to jazz up with fun dipping things.
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Cooking tools:
- Smoker
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 lb Velveeta cut into 1” cubes
- 1 lb Swiss cheese cut into 1” cubes
- 3 medium Roma tomatoes, seeded and cut into small dice
- 1/2 lb ground sirloin
- 1 bunch green onions, sliced thinly
- 1 or 2 jalapeños, sliced thinly
- 1 7oz can diced green chiles
- 2 Tbsp Dizzy Pig Cow Lick beef seasoning
- 2 Tbsp Dizzy Pig Fajita-ish Mexican seasoning
- 1 bunch cilantro, chopped
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