DrBBQ's Chile Country Style Ribs with Borracho Beans - Dizzy Pig
The earthy flavors of Dizzy Pig SPG Chilies Seasoning are a perfect complement to this hearty pork and bean dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Skillet
- Stove
- Oven
- Colander
- Measuring cup
- Serving platter
Ingredients
- 4 lbs bone-in country style ribs
- Dizzy Pig SPG Chile Seasoning
- 4 slices bacon, diced
- 1 medium yellow onion, finely chopped
- 1 red bell pepper, cut into small dice
- 2 cloves garlic, crushed
- 2 Serrano chiles, seeded and finely chopped
- 3 Roma tomatoes, seeded and diced
- 2 tsp salt
- 12 oz beer
- 1 lb dried pinto beans soaked in water overnight
- 1 quart water
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