Burrata Chicken Milanese | Clip Recipe

Ingredients

• 250 g Chicken Breast
• 1.5 tsp Italian Seasoning
• 1 tsp Salt
• 1/2 tsp Onion Powder
• 1/2 tsp Garlic Powder
• 1/2 tsp Black Pepper
• 35 g Flour
• 2 Eggs
• 60 g Panko Breadcrumbs
• 120 ml Olive Oil
• 2 tbsp Extra Virgin Olive Oil
• 1 tbsp Balsamic Vinegar
• 1/2 tsp Honey
• 150 g Baby Plum Tomatoes
• 60 g Rocket/Arugula
• 2 Lemon Wedges
• 1 pinch Flaky Sea Salt
• 150 g Burrata
• 1 Parmesan