Chicken Cutlets, Burrata, and Tomato Basil - The Familycooks

Ingredients

• 4 chicken breasts, flattened evenly
• 1 and a half cups Italian-style breadcrumbs made from panko
• Salt and pepper for seasoning
• A half-cup of flour, any brand will work
• 3 eggs, beaten
• Cooking oil for frying
• 1 1/4 cups wine, dry white
• Fresh basil, about 1 1/2 cups, sliced finely
• 2 cups tiny cherry tomatoes
• 1 tablespoon olive oil, preferably extra virgin
• 1 teaspoon grated zest of a lemon
• 1 teaspoon lemon juice
• 3 cloves of minced garlic
• 1/2 teaspoon kosher-style salt
• A single burrata, gently torn apart
• 2 spoons of balsamic reduction