Burrata Chicken Recipe

Ingredients

• 4 boneless skinless chicken breasts, pounded to even thickness
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil, for searing
• 2 balls of fresh burrata cheese (about 8 ounces total)
• 1 tablespoon extra virgin olive oil
• Freshly cracked black pepper, to enhance creaminess and flavor
• 1 cup cherry tomatoes, halved
• 3 cloves garlic, minced
• 1/4 cup dry white wine or chicken broth
• 1/2 cup fresh basil leaves, chopped
• 1 tablespoon butter
• Salt and pepper, to taste